Protein and fibre rich, Gluten free. Can be added to breakfast cereals, salads, energy bars, laddoos and baked goods. Amaranth does not contain troublesome gluten found in wheat, rye and barley. Amaranth flour can be used to thicken soups and sauces apart from using it for chapatti. Nutty and earthy flavor.High fiber - amaranth contains more fiber than most other grains. Fiber is most widely known to relieve constipation and other stomach related problems.
Storage instructions: store in a cool, air tight and dry place
Write New Review